Aromatherapy: How to use Aniseed Oil
Aromatic anise seeds, a revered digestive tonic of the Greeks and Romans, is still used in confectionary and as a flavouring for alcoholic beverages, especially Pernod and Turkish Raki. The essential oil is steam-distilled from the seeds of this perennial herb of the Middle East. It has a rich, pervasive spicy-sweet odour resembling Liquorice. A … Read moreAromatherapy: How to use Aniseed Oil